2 posts tagged with "Wine"

This classic French onion soup features slowly caramelized onions that cook for 45 minutes to develop deep, meaty flavors. The result is a rich, comforting soup with an intense depth of flavor that's perfect for cold days. Traditionally served with cheesy garlic bread or gruyere cheese toasts.

Servings: 6
Category: Entrees
Source: Cafe Delites

This classic French dish from Normandy features fresh mussels steamed in white wine with aromatic vegetables and herbs. The resulting broth is flavorful and perfect for dipping crusty bread. Simple yet elegant, moules marinière is a bistro favorite that brings the taste of the French coast to your table.

Servings: 4
Category: Entrees
Source: Serious Eats