Moules Marinière (Sailor-Style Mussels)
· 3 min read
This classic French dish from Normandy features fresh mussels steamed in white wine with aromatic vegetables and herbs. The resulting broth is flavorful and perfect for dipping crusty bread. Simple yet elegant, moules marinière is a bistro favorite that brings the taste of the French coast to your table.
Servings: 4
Category: Entrees
Source: Serious Eats