This classic Bean Salad recipe is even more delicious with fresh string beans, but you can keep it exactly as it was meant to be and use canned. Whatever you do, just make it. The longer it sits, the better it gets.
Servings: 8
Category: Salads
Source: Culinary Hill
This classic French onion soup features slowly caramelized onions that cook for 45 minutes to develop deep, meaty flavors. The result is a rich, comforting soup with an intense depth of flavor that's perfect for cold days. Traditionally served with cheesy garlic bread or gruyere cheese toasts.
Servings: 6
Category: Entrees
Source: Cafe Delites
This delicious focaccia recipe from King Arthur Baking creates a perfectly bubbly and crispy bread that's perfect as a side dish or base for toppings. With its golden crust and tender interior, it's sure to become a household favorite.
Servings: 16
Category: Entrees
Source: King Arthur Baking
Per serving (1/16 of recipe): 18g carbohydrates, 3g protein, 3g fat, 460mg sodium
This classic French dish from Normandy features fresh mussels steamed in white wine with aromatic vegetables and herbs. The resulting broth is flavorful and perfect for dipping crusty bread. Simple yet elegant, moules marinière is a bistro favorite that brings the taste of the French coast to your table.
Servings: 4
Category: Entrees
Source: Serious Eats
This traditional Portuguese dish features tender cubed beef braised in a rich sauce of Worcestershire, wine, and spices. The beef is marinated to enhance the flavors, then slowly simmered until fork-tender. Perfect served with crusty Portuguese bread rolls.
Servings: 3
Category: Entrees
Source: Easy Portuguese Recipes